ESPUMA (noun: froth)

a weekly curated collection of coffee & chocolate themed articles, items & thoughts.

JUST THE CAPPUCCINO FROTH. FOR YOUR WEEKEND.

Coffee & Reading the morning paper

[FREE Coffee Monday’s in May!] So exciting! “To welcome back our community of locals and commuters, we’d love to treat you to a FREE cup of coffee each Monday in May from 8am–11am!” Get more information and check out the vendors, including Swing’s, Dua and Compass Coffee! 🙂 “Just visit any of the following participating coffee shops on any Monday in May, mention the Welcome Back DC initiative, grab your Cuppa Joe & Go!
[Chocolate Video] Watch this amazing chocolate Viking video! What creativity!
[Chocolate News] Meet the Sisters Making Revolutionary Chocolate in Ghana! We love the chocolate packaging and the chocolate stamped with “Adinkra symbols, visual representations of philosophical ideas at the core of life in Ghana.” Beautiful.
[Chocolate News ] “Spanish confectioners have created a massive chocolate copy of Pablo Picasso’s famous 1937 anti-war painting Guernica.”
[Chocolate News] This Chocolatier Created a Chocolate Flavor for Every State. What flavor is your state? Maryland is Old Bay and Virginia is PB&J.
[Chocolate News] “Craving some cool, creamy nostalgia without dairy? There are treats for that! These days you can buy dairy-free push-pops, vegan drumsticks, and there are now a few Fudgesicle copycats, including Trader Joe’s Frozen Chocolate Fudge Oat Bars. These non-dairy desserts are made with a simple oat milk base and real semi-sweet chocolate chips.”

Quote for the weekend

“Be still, be quiet, and then you will begin to see with the eyes of the heart.”
Desmond Tutu

your Coffee shop outfit + Coffee table decor

creative female artisan drawing in workshop — Photo by Andrea Piacquadio on Pexels.com

Interior design inspiration =

brown wooden dining table and chairs — Photo by Haley Black on Pexels.com

Some chocolate dessert

[Chocolate Recipe] Boston Cream Pie from David Lebovitz
[Chocolate Recipes] Lisa Vega’s Chocolate Chip Cookies

opened coconut on sands — Photo by Alexandr Podvalny on Pexels.com

“NEW! A pioneering collaboration with Dr. William Li, we bring you Pure Plant. Each of our new Pure Plant bars helps to activate your body’s defenses in powerful ways. They work to address the needs of the body to heal, regenerate and be nourished. They’re a whole new way to consume chocolate and experience cacao. By incorporating the whole cacao in this innovative way Pure Plant takes one of the most nutrient-rich ingredients in nature and charts a new path for how we use it and ultimately, how you taste it.”

(2) Whole Cacao Fruit Bar, 2 oz: Wildflower nectar raw honey + whole cacao pod
(1) Black Raspberry with Fermented Black Tea Bar, 2 oz: Black raspberry + fermented black tea + wildflower nectar raw honey + whole cacao pod
(1) Chinese 5-Spice Bar, 2 oz: Ceylon cinnamon + Chinese star anise + fennel seed + Szechuan pepper + clove + licorice root + wildflower nectar raw honey + Naja sea salt + whole cacao pod
(1) Raw Almond Butter Bar, 2 oz: Raw almond butter + lucuma + coconut nectar + whole cacao pod
(1) Walnut and Chanterelle Bar, 2 oz: Walnut + Chanterelle mushroom + coconut nectar + whole cacao pod

Buy the special collection, here for 15% off with the code plant15 until sunday, 5/16 🙂

Have a lovely weekend.

selective focus of pink flower — Photo by Ben Cheung on Pexels.com

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This post is not sponsored. This post contains a few affiliate links, which means that if you do click through and then buy something, you may help support an insatiable coffee and chocolate habit at no cost to you. 🙂 Any written opinions here are by time cupsoul/our own.