This post was written in 2017 and updated in 2020.
Marou Chocolat: Faiseurs de Chocolat bars are fairly small in size with gorgeous packaging and a thin weight.The experience of tasting this bar was a definite time cupsoul and deserves some attention.
The package for the Marou, Tien Giang 70% single origin dark chocolate bar, is a beautiful rich purple colored paper with shiny gold lettering and cocoa bean drawings. Glimmering gold paper enveloping the chocolate bar peeks out from underneath of the purple wrapping, and it’s easy to slide the bar out slowly or simply to tear the paper right off. Unwrap the packaging from around the chocolate and discover the thin chocolate rectangle with diamonds.
This article was written in 2018 and updated in 2020.
The 70 percent dark chocolate bar from Dreketi, Vanua Levu Island, Fiji, by Soma Chocolatemaker had a big reputation to live up to…
Time Cupsoul had never eaten chocolate from Fiji
According to the brands’ packaging, Fiji’s national flag touts a cacao pod in lions paws (reputation signal and/or national pride, perhaps?) and also explains that, the Fijian concept of “vanua” means the land as an “extension of oneself; including one’s life, sustenance and culture”
The tasting notes on the bar were listed as “chocolate, honey and grapefruit”
The Soma Chocolatemaker chocolate molding is one of the most whimsical in the industry, notable for intricate details and a romantic rendition of the cacao forest (cacao pods, tropical birds, and cacao flowers)
This post is dedicated to a dear friend who was returning to Asia when we first wrote this post in 2017. She loves lemurs from Madagascar.
Beyond Good’s (formerly Madecasse) Madagascar Pure Dark Chocolate 70% Cocoa bar is not just beyond good, it’s amazing. It’s made with heirloom cocoa, which is “one of Earth’s original varieties of cocoa,” is a direct trade bar, and is bean-to-bar. The bar is gluten free, vegan, kosher and uses no GMOs, as according to the packaging. The company is based out of Brooklyn, NYC, the United States.
What drew Time Cupsoul to Madecasse? Probably the amazing lemur logo that holds a cocoa bean, and the soft pink color that surrounds the packaging. The bar (branding) looked bright, friendly and happy.
Opening the aluminum wrapper, the chocolate bar was revealed. The Beyond Good molding (shape of the chocolate) is a sequence of squares with lines. Nothing like the fancy molding of La Naya, but still a beautifully presented bar.
After snapping a small portion off of the bar, it soon lingered on the tongue and began to slowly unfold in elegant, excitable flavors. Initially, the first overall impression that came through was: fruity.
What are cocoa nibs and how can you add them to your daily recipes?
Cocoa nibs are chocolate. Perhaps even the healthiest form of chocolate because they are 100% cocoa. Why? Cocoa nibs are small pieces of cocoa beans with their shells removed. The shell removal happens in a step in the chocolate-making process called “winnowing.”
Did you know that chocolate is a “superfood”? It has one of the highest sources of magnesium of all foods, provides calcium, and has higher antioxidants per gram than goji berries, red wine or pomegranates! Check out this article for more health facts about cacao.
When you enjoy cocoa nibs without added sugar, you’re basically enjoying chocolate in its purest form. You can also enjoy cocoa nibs on top of craft chocolate bars. Check out our list of chocolate bars topped with cocoa nibs and eight ideas for how to use cocoa nibs in your recipes.