Especially the Espuma No. 1

Espuma means “froth” or “foam” in Spanish. Froth: what makes a cappuccino so delicious. The proverbial icing to the cake, the sugary froth to the dalgona coffee, the sweet whipped cream to the dark chocolate mousse. And even, the whitecap to the Mediterranean ocean wave. In coffee and in life, espuma brings a little bit more effortless, airy lightness. Espuma: a weekly curated collection of coffee & chocolate themed articles, items and thoughts. Join us here every Friday.

Quote for the weekend

The light at the end of the tunnel is not an illusion. The tunnel is.

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Coffee & Reading the morning paper

• This week, apparently TESLA redesigned the chocolate chip.
• This new coffee roastery just opened in Washington, DC.
• How to use a Bialetti coffee maker (& its sustainability perks).
• Designing your own coffee shop aesthetic at home.
• Take a virtual photo tour of this chocolaterie in Portugal.
• Savor this milk chocolate with caramelized lavender flowers
• “Chocolate” is a new trending K-drama on Netflix.
• Final days of summer: quarantine bucket list.
• Get some decorating ideas from this autumn coffee mood board.
• Ways to shop package free.

Some chocolate dessert

• Post-Quarantine Wanderlust, Switzerland: Lindt is opening a new “Home of Chocolate” in September, with one of the tallest chocolate fountains in the world. {Video + photos}
• This 100% Solomon Islands chocolate bar looks yummy.
• Have a skillet and some Nutella? Try this skillet cookie recipe.

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