Espuma No. 24

on February 26, 2021February 26, 2021 By time cupsoul

ESPUMA (noun: froth)

a weekly curated collection of coffee & chocolate themed articles, items & thoughts.

JUST THE CAPPUCCINO FROTH. FOR YOUR WEEKEND.

Coffee & Reading the morning paper

We enjoyed the “Chocolate” episode from Netflix’s Nadiya Bakes. Have you seen it? Her kitchen is beautifully colorful.
Trending: Chocolate Stout Cold Brew? Interesting!
It’s time to buy your Easter chocolate eggs. These look absolutely stunning.
How to “cheat” make some pain au chocolat 🙂 We liked this article.

Continue reading “Espuma No. 24”

Espuma No. 23

on February 19, 2021February 19, 2021 By time cupsoul

ESPUMA (noun: froth)

a weekly curated collection of coffee & chocolate themed articles, items & thoughts.

JUST THE CAPPUCCINO FROTH. FOR YOUR WEEKEND.

Coffee & Reading the morning paper

We enjoyed reading/listening to: How to taste chocolate like an expert.
Let’s all take a trip to Lyon, France’s capital of chocolate.
This month, Hershey’s going Organic! And if you live near Hershey, USA, we hear there’s a new chocolate cafe in town.
Hu Chocolate reflects on their Mondelez acquisition. “We had a very firm vision that we needed to do it our way, where trust and integrity could never be compromised.” We wrote about Hu in this article: “Back to Human Dark Chocolate – Total Eclipse of the Taste Buds.”
Did you see our post on the Ancient Egyptian chocolate box collection? Incredibly decadent.

Continue reading “Espuma No. 23”

Espuma No. 22 – Lunar New Year & Valentine’s Day DIY

on February 12, 2021February 12, 2021 By time cupsoul

Espuma: a weekly curated collection of coffee & chocolate themed articles, items & thoughts.

JUST THE CAPPUCCINO FROTH. FOR YOUR WEEKEND.

Quote for the weekend

Feelings come and go like clouds in a windy sky. Conscious breathing is my anchor.
Thich Nhat Hanh

Coffee & Reading the morning paper

Continue reading “Espuma No. 22 – Lunar New Year & Valentine’s Day DIY”

Espuma No. 21

on February 5, 2021February 5, 2021 By time cupsoul

Espuma: a weekly curated collection of coffee & chocolate themed articles, items & thoughts.

JUST THE CAPPUCCINO FROTH. FOR YOUR WEEKEND.

Quote for the weekend

What she (the octopus) taught me was to feel… that you’re part of this place, not a visitor. That’s a huge difference.
My Octopus Teacher, Netflix

Coffee & Reading the morning paper

[New Coffee Shop Alert] Washington, DC: “An industrial-style all-day cafe that roasts coffee from countries such as Ethiopia, Colombia, and Guatemala opened in Arlington late last month and just started serving food this week. Origin Coffee Lab & Kitchen takes up a 2,000-square-foot space on Pentagon Row, which recently rebranded as Westpost.”
[New Coffee Shop Alert] Washington, DC: “Lost Sock Roasters Open Their First Shop for Fruity Coffees and South American Snacks: The wholesaler for D.C. favorites like Baked & Wired opens a cafe in Takoma that sells pour-overs and Argentine empanadas” Read more!
Trending: Chocolate and Candy to Play Central Role in Valentine’s Day 2020. We knew that 🙂
Reading: Chocolate Brand Looks To Carbon Insetting To Transition Farmers To Regenerative Agriculture
Reading: How One NYC Café Plans to Turn Customers Into Owners
Reading: Biggest Food Photography Lessons in 2020
Reading: Coffee Filters May Protect You Against Coronavirus

Continue reading “Espuma No. 21”

Espuma No. 19

on January 22, 2021January 22, 2021 By time cupsoul

ESPUMA (noun: froth)

a weekly curated collection of coffee & chocolate themed articles, items & thoughts.

JUST THE CAPPUCCINO FROTH. FOR YOUR WEEKEND.

Coffee & Reading the morning paper

Cooking: Pioneer Woman’s Chocolate Chip Mini Scones 🙂 #trending
Valentine’s Gifts: Discover Bar & Cocoa’s top picks for Valentine’s Day gifts, here. +Be sure to read on in this ESPUMA for a special Vosges Chocolate coupon code.
Listening: Did you see our new article? We selected the 6 Best Coffee &/or Chocolate Podcasts on Spotify. Good for some weekend listening, perhaps?
News: Godiva has some new chocolate boxes, too!

Continue reading “Espuma No. 19”

Espuma No. 18

on January 15, 2021January 14, 2021 By time cupsoul

ESPUMA (noun: froth)

a weekly curated collection of coffee & chocolate themed articles, items & thoughts.

JUST THE CAPPUCCINO FROTH. FOR YOUR WEEKEND.

Coffee & Reading the morning paper

Cooking: These chocolate peanut butter brownies.
Listening: Did you see our new article this week? We selected the 6 Best Coffee &/or Chocolate Podcasts on Spotify.
Watching: This week’s viral chocolate video = an edible chocolate compass. 1M views, and counting…

View this post on Instagram

A post shared by Amaury Guichon (@amauryguichon)

Continue reading “Espuma No. 18”

Espuma No. 17

on January 8, 2021January 7, 2021 By time cupsoul

ESPUMA (noun: froth)

a weekly curated collection of coffee & chocolate themed articles, items & thoughts.

JUST THE CAPPUCCINO FROTH. FOR YOUR WEEKEND.

Coffee & Reading the morning paper

Happy New Year 2021! It was a rough start given the events that transpired this week in DC, but we remain strong. Hope that everyone is safe.
Now on to chocolate news/articles/trends, etc…
We liked this article by Estelle Tracy on how to use a French Press for coffee, tea and cocoa!
How many cacao beans make a pound of chocolate?! Wow! 5 things you didn’t know about chocolate, here
Mondelez purchased Hu Chocolate! What does this mean for craft chocolate? Hopefully the brand can stay strong. Read our article, “Back to Human Dark Chocolate – Total Eclipse of the Taste Buds,” here. 🙂
Duh! Consumers see craft chocolate as “exciting.” We already knew that, but fun to see.

Continue reading “Espuma No. 17”