Maybe you’re out and about in the city and want something chocolate-y and refreshing. Stop at one of these amazing DC stores for either an iced or frozen chocolate-themed drink this summer. (Looking for a great hot cocoa in DC, instead? Click here for that guide!)
Washingtonian hailed it as one of the “three [DC] bakeries you don’t want to miss,” it had a glowing write-up in the Washington Post, and Eater DC covered this shop as housing the “Steve Jobs of bread.” Welcome to Seylou Bakery & Mill, the capital’s first-ever mill-in-house, whole grain bakery in Shaw.
Last week while at the National Coffee Association Convention (NCA), Ms. Andi Trindle Mersch from Philz Coffee spoke about their made-to-order brand and customer service model, Philz’s “thing” that sets them apart. She also broke the news that cold brew may be coming soon to a Philz shop near you! This isn’t a recorded session living online, so please allow us to reflect and expand upon her words.
Philz’s Made-to-Order Brand Model: In our experience, whenever a customer walks up to a Philz coffee shop counter, they are greeted joyfully, asked for their order — a choice between one of the roasts – light, medium or dark — and then, between sweet or creamy. Once the coffee is made, the customer is always asked if it’s too sweet or creamy or just right. One gets the feeling that it’s truly made for you. In the era of customization, especially for the millennial generation, by asking if the order tastes okay or if it needs adjusting, Philz creates the opening for a second chance. It’s a welcomed chance for the customer to say, “hey, this isn’t quite right, can you fix it before I accept it?” Giving the customer this level of power gives them more ownership of their experience, their coffee and, their day.
DC chocolate lovers, you heard it here first! “Winter’s Cheer” is now on sale. Read the flavor below.
Friends at Harper Macaw just shared that they have a new holiday chocolate bar coming extremely soon! Here’s what Time Cupsoul knows for sure:
In journalism, we call this the “scoop.” There’s a new coffee shop in DC and no one seems to know about it. It does not appear to be trending on Twitter or Instagram, and has minimal coverage in The Washingtonian, Edible DC, Made in DC, Eater DC, A Creative DC, and DCist…
This gem of a shop is a bit unique; Farmers and Distillers, the brand new sister restaurant of Founding Farmers, operates a coffee shop within its walls, called First Bake, and… its delicious. First Bake deserves recognition as a coffee shop in its own right, and surely soon its social media feed will go viral.
First Bake is open from 7:30 am to 11 am on weekdays and serves a plethora of scrumptious baked-goods and coffee. Freshly-made sugar-laden donuts and baked sweets like lemon pound cake are displayed on an open counter to entice patrons at the coffee bar. The coffee selection is the “First Bake Blend” from Compass Coffee Roasters, a special partnership blend between First Bake and Compass Coffee.
Per the photo below, taken at the First Bake coffee bar, “‘First Bake’ is a baker’s expression, referring to the first breads and pastries out of the oven in the morning. That’s why we call our coffee shop First Bake. That’s right, a coffee shop driven by chefs with real food, real drink, and coffee beans roasted just up the street by Michael and Harrison at Compass Coffee. They roast a blend just for us, ensuring our coffee is a bold, rich dark roast. This is a place you can know your Baker and your Roaster.”
Want to look like a First Bake regular? Walk into the restaurant, veer right past the hostess stand and casually approach the coffee bar (on your left). Order at the coffee bar and select one of the many beautiful tables in the dining area for First Bake guests. The table selection is fairly open because this place is, as aforementioned, still too new to be overwhelmingly crowded. The quiet is part of what Time Cupsoul loves about morning coffee shops – First Bake is definitely a place to hear the thoughts bubbling in your mind.
The coffee drinks are very affordable, with a latte costing $2.75. First Bake’s seasonal latte, which is currently honey ginger, is a must-try. Enjoy it with a slice of the banana cinnamon coffee cake or one of the other tempting menu items.
Enjoy a time cupsoul at First Bake! First Bake is located in Farmers and Distillers at 600 Massachusetts Avenue, NW, Washington, DC 20001, and is open Monday-Friday, 7:30 – 11 am.
Editor’s Note: As of 1/16/2020, we’re excitedly waiting for Harper Macaw to open their chocolate and coffee shop in Georgetown, and for LA Burdick chocolates to open a retail store with seating in Georgetown, too.
Washington, DC has so much to offer. Beautiful monuments, restorative and awe-inspiring museums, and the power and pulse that is the United States political system. There are delicious coffee shops aplenty, and touring the city by chocolate is not far behind. If you’re a tourist or locavore, what chocolate truly represents “DC”? What chocolate brands are made within DC? And where can you buy great chocolate in the District? Here are some essential facts for when you need a chocolate souvenir (or an everyday chocolate treat) from the nation’s capital.
Compass Coffee, started by two Marines, offers discounts every day for those who serve or served in the United States Armed Forces. Veteran’s Day seems like the perfect chance to highlight this Washington, DC coffee shop, a cafe that epitomizes the nation’s capital.
Compass Coffee feels like DC and it’s not just because the walls (and coffee cups) are adorned with “Made in DC” logo art. What differentiates Compass Coffee from the excellent coffee craftsmanship at other DC locales like La Colombe, The Wydown, or The Coffee Bar? There are plenty of exemplary coffee shops in DC, sure, but somehow Compass Coffee emerged and staked a claim on the intangible notion that she belongs to DC and DC belongs to her.