Marou Chocolat: A Flavor Journey

This post was written in 2017 and updated in 2020.

Marou Chocolat: Faiseurs de Chocolat bars are fairly small in size with gorgeous packaging and a thin weight.The experience of tasting this bar was a definite time cupsoul and deserves some attention.

The package for the Marou, Tien Giang 70% single origin dark chocolate bar, is a beautiful rich purple colored paper with shiny gold lettering and cocoa bean drawings. Glimmering gold paper enveloping the chocolate bar peeks out from underneath of the purple wrapping, and it’s easy to slide the bar out slowly or simply to tear the paper right off. Unwrap the packaging from around the chocolate and discover the thin chocolate rectangle with diamonds.

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SOMA Chocolatemaker: Embodying the Essence of Chocolate

This article was written in 2018 and updated in 2020.

The 70 percent dark chocolate bar from Dreketi, Vanua Levu Island, Fiji, by Soma Chocolatemaker had a big reputation to live up to…

  1. Time Cupsoul had never eaten chocolate from Fiji
    • According to the brands’ packaging, Fiji’s national flag touts a cacao pod in lions paws (reputation signal and/or national pride, perhaps?) and also explains that, the Fijian concept of “vanua” means the land as an “extension of oneself; including one’s life, sustenance and culture”
  2. The tasting notes on the bar were listed as “chocolate, honey and grapefruit”
  3. The Soma Chocolatemaker chocolate molding is one of the most whimsical in the industry, notable for intricate details and a romantic rendition of the cacao forest (cacao pods, tropical birds, and cacao flowers)
aerial view of beach and huts
Photo by Damon Hall on Pexels.com

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Espuma No. 4

ESPUMA: Noun; Froth. A WEEKLY CURATED COLLECTION OF COFFEE & CHOCOLATE THEMED ARTICLES, ITEMS & THOUGHTS.

Just the cappuccino froth. For your weekend.

Quote for the weekend

Our mind is inherently calm in its most natural state. Our mind is like the bright, blue sky when we’re born. It’s like a blank canvas for a painting.

James davis

Coffee & THIS WEEK’S morning paper

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Some chocolate dessert

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This post contains just a few affiliate links, which means that if you click through and buy something, you may help support an insatiable coffee and chocolate habit 🙂 Any written opinions here are by time cupsoul/our own. Happy weekend!

Espuma No. 3

ESPUMA: Noun; Froth. A WEEKLY CURATED COLLECTION OF COFFEE & CHOCOLATE THEMED ARTICLES, ITEMS & THOUGHTS.

Just the cappuccino froth. For your weekend.

Quote for the weekend

Go in the direction of where your peace is coming from.

C. JoyBell C.

Coffee & THIS WEEK’S morning paper

Some chocolate dessert

Please subscribe below to receive Espuma and other time cupsoul posts in your inbox.

Join 386 other subscribers

What do you think of Espuma? Comment below with any feedback; comments are always welcomed.

This post contains just a few affiliate links, which means that if you click through and buy something, you may help support an insatiable coffee and chocolate habit 🙂 Any written opinions here are by time cupsoul/our own. Happy weekend!

Start Your Sunrise at Washington, DC’s Newest Coffee Roastery: The Roasted Boon Co.

The coffee is fantastic at The Roasted Boon Co., a brand new coffee shop and roastery in Shaw, DC. The roastery just opened it’s doors on July 20th and opens every day at 6 am, so if you are comfortable enough to grab takeaway during the pandemic, there is the advantage that you can arrive early and beat the crowds. (We were the only ones in the shop besides the baristas this week. Note that The Roasted Boon Co. is the only coffee shop we’re aware of that opens at 6 am in DC right now.) Plus, the cleanliness of the store seems top notch; each employee at The Roasted Boon Co. wears a mask, there is a Plexiglas pane in front of the register, and ample hand sanitizer for your use. You can also order things online, according to their store signage. As always, please trust your own judgement.

The Roasted Boon Co. Coffee Shop Interior
Image © time cupsoul. The interior of the Roasted Boon Co. roastery in Shaw, DC is decorated with a white Diedrich coffee roaster and colorful splashes and nods to the Eritrean “boon,” or coffee-making ceremony.

The coffee at the Roasted Boon Co is as we said — truly fantastic. We didn’t know what to expect of the new roastery, but the small latte that we got was honestly wonderful. An Ethiopian and Brazilian blend of beans, the espresso tasted rich, full-bodied and delicious. Having the option to get a “small” latte also added to our happiness; a latte with too much milk is never fun on a sweltering DC summer morning. The iced latte was the perfect size and had the optimal amount of ice.

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Baked & Wired: Adventures in Georgetown

THIS POST WAS ORIGINALLY PUBLISHED in 2014 AND WAS UPDATED IN JULY 2020.

It’s been named one of the top ten bakeries in the United States by Fodor’s Travel, and it’s easily one of the most talked about coffee shop locations in the area.  Do not miss Baked & Wired, just next to Georgetown’s historic C&O canal.

Baked & Wired came backed with a lot of hype and praise; people have been telling us to go there for years. Somehow, we never got around to it. There’s something about actively avoiding that which is so coveted. Just because everyone loves it, does not mean that you would or should. Enter Saturday morning. Sunshine streaming through the windows, summer air beckoning nature into the light.  Everyone was outside enjoying the weather and it was time to finally visit Baked & Wired. (When this article was first published, we wrote: “I got on a crowded bus and happily listened to my iPod to get down to M Street.” Oh, nostalgia during COVID-19! Oh nostalgia for iPods!)

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