Espuma No. 43

ESPUMA (noun: froth)

a weekly curated collection of

coffee & chocolate themed

articles, items & thoughts.

JUST THE CAPPUCCINO FROTH. FOR YOUR WEEKEND.

Coffee & Reading the morning paper

  • [DC CHOCOLATE GOSSIP]
    • Capital Chocolate Festival! Breaking news. There’s going to be a chocolate festival this autumn!, outside in Chantilly, VA, October 9th! 🙂 Stay tuned as we learn more information!
  • [Coffee Article] “Italy’s Ditta Artigianale Opens Coffee School in Former Florence Monastery.” Look at these pics! Wanderlust.
  • [Article We Enjoyed] Folderol Ice Cream Shop (and Wine Bar). +Where do YOU get great ice cream in DC? We love Dolcezza.
  • [Object] Happy Olympics! We’re currently watching a beautiful opening ceremony. The Polo Ralph Lauren USA outfits are so classy, and the speeches are touching. Why not celebrate the Olympics at home with this Japanese artisan-made cup and saucer in white? We hear that the Japanese coffee culture is incredible.
  • [Object] This leather pouch sling purse looks like something that belongs in a coffee shop photoshoot in Milan. <3 Swoon.

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Espuma No. 42

ESPUMA (noun: froth)

a weekly curated collection of

coffee & chocolate themed

articles, items & thoughts.

JUST THE CAPPUCCINO FROTH. FOR YOUR WEEKEND.

Coffee & Reading the morning paper

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Espuma No. 41

ESPUMA (noun: froth)

a weekly curated collection of

coffee & chocolate themed

articles, items & thoughts.

JUST THE CAPPUCCINO FROTH. FOR YOUR WEEKEND.

Coffee & Reading the morning paper

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Espuma No. 40

ESPUMA (noun: froth)

a weekly curated collection of

coffee & chocolate themed

articles, items & thoughts.

JUST THE CAPPUCCINO FROTH. FOR YOUR WEEKEND.

Coffee & Reading the morning paper

  • [DC COFFEE SHOP GOSSIP] Colada Shop is newly serving Lost Sock Coffee roasters 😉 Compass Coffee no more?! That’s a juicy tip! We can’t wait to visit this weekend for some Cuban vibes. Have you tested out their coffee yet? Comment below.

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Espuma No. 39

ESPUMA (noun: froth)

a weekly curated collection of

coffee & chocolate themed

articles, items & thoughts.

JUST THE CAPPUCCINO FROTH. FOR YOUR WEEKEND.

Coffee & Reading the morning paper

  • [TODAY/FRIDAY: FREE Dolcezza Coffee & Gelato in DC] Get a “SCOOP of RAINBOW CAKE at all of our shops THIS FRIDAY 6/18 from 12-5 PM 🥳🥳 […] Rainbow Cake is made using an AMAZING Rainbow Opera Cake (passionfruit buttercream, berry ganache, coconut dark chocolate glaze 🥥 and blueberry jam) created by our friend Chef Paola Velez (Maydan, Compass Rose, La Bodega) folded into our sweet cream gelato.” Wow! If you visit a gelato, please tag us on Instagram!
🍦
  • [Chocolate News] A yummy chocolate brand using Hawaiian cocoa beans?
    • “With Onomea, Klassen wants to provide a more accessible, locally grown chocolate than Lonohana. The bars are about half the price of Lonohana’s bars, which hover around $16. While the chocolate for the Lonohana bars comes from Klassen’s own farm, cacao for Onomea is sourced from partner orchards on O‘ahu and Hawai‘i Island, making Onomea like the table wine to Lonohana’s estate wine, and another way to bring Hawai‘i-grown chocolate into our daily lives.”
  • [Chocolate News] We’re eating more chocolate. “Chocolate sales grew 4.2% during the pandemic, according to the National Confectioners Association’s 2021 State of Treating report. Chocolate also saw a boost from two pandemic consumer trends: increased interest in functional foods and the tendency to indulge during 2020.” Which chocolate bars have you been enjoying?

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Espuma No. 38

ESPUMA (noun: froth)

a weekly curated collection of

coffee & chocolate themed

articles, items & thoughts.

JUST THE CAPPUCCINO FROTH. FOR YOUR WEEKEND.

Coffee & Reading the morning paper

  • Today is my sister’s birthday and she reads every Friday!! 🙂 Happy birthday!
  • [Summer Article] What’s the Difference Between Iced Coffee & Cold-Brew? Lots of insights here. And we love the idea of Japanese style pour-over!
    • “Popularized in Japan, this style of preparing iced coffee is something you’re more likely to find at a specialty coffee shop. To make it, ice cubes are placed at the bottom of a pour-over device (like a Chemex) so that when the warm water is poured over the grounds at the top, the brewed coffee drips directly and immediately onto the ice. This method is particularly good for preserving the delicate, nuanced flavors of specialty coffee beans.”
  • [Chocolate News] For the first time ever, an Indian chocolate brand wins silver at the International Chocolate Awards. Yay!
  • [Travel Wish List]
    • Harrods just opened a chocolate “dream destination” in London! Beautiful.
    • Tony’s Chocolonely opens a shop in the Amsterdam airport. Finger’s crossed Amsterdam is our next destination or layover. Click for pictures.
    • A new chocolate exhibit in Strasbourg, France about the Schall Factory (video below)!
      • Curious about what it would mean to travel to France right now? This blog post by a French local helps explain how to visit during COVID-19 times (what you need to bring/do/expect).

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Espuma No. 37

ESPUMA (noun: froth)

a weekly curated collection of

coffee & chocolate themed

articles, items & thoughts.

JUST THE CAPPUCCINO FROTH. FOR YOUR WEEKEND.

Coffee & Reading the morning paper

  • [DC Coffee News] Inside El Secreto de Rosita, a New Peruvian Bar on U Street With an Edgy Rainforest Vibe – NEW. “An attached cafe next-door is open 9 a.m. to 3 p.m. daily with to-go Italian coffee drinks, empanadas, muffins, and French pastries from Fresh Baguette.” We can’t wait to try their coffee!
  • [DC Coffee News] Compass Coffee has a NEW blended drink! “You asked for a delicious blended drink, so we delivered! And it’s available in all your favorite flavors: Vanilla, Caramel, Coconut, Chocolate. Each one is crafted with real ingredients that are made in-house like our fresh cold brew, all of our house flavors, and homemade whipped cream. Head to your local Compass Coffee to enjoy them all summer!”
  • [DC Chocolate News] The Chocolate House DC in Dupont Circle is “selling a limited number of 5pc Cicada gift boxes! Don’t worry these are just a classic salted caramel filling in a chocolate shell. If you are looking for REAL cicada chocolate, check out our friends at Chouquette Chocolate.” Fun!
  • 9 Can’t-Miss Chocolate Shops In The UK – “Melt has just launched a luxury chocolate box inspired by Alice in Wonderland. The quirky Eat Me box features 18 fresh chocolates, including delights such as smoked caramel, popping praline, and rhubarb and ginger. Going down the rabbit hole was never so delicious!” Which one have you visited?
  • Jordan Delights’ chocolate dates create a bridge to Middle Eastern culture & cuisine – “Khreis’s delectable products are made with organic dates grown in the Coachella Valley, dipped in 72% dark chocolate or white chocolate, then topped with a variety of nuts and spices including roasted almonds, pistachios, cardamom and coconut. The non-GMO and gluten-free Delights are made with fair-trade chocolate and can even be considered a “healthy dessert” option, thanks to antioxidant-packed dates.” Have you ever tried chocolate-covered dates? This makes us super nostalgic for our travels in the Middle East.

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Espuma No. 36 – Memorial Day Weekend

ESPUMA (noun: froth)

a weekly curated collection of coffee & chocolate themed articles, items & thoughts.

JUST THE CAPPUCCINO FROTH. FOR YOUR WEEKEND.

Coffee & Reading the morning paper

  • [#Trending] DC, MD and VA have been taken over by cicadas! This woman is making chocolate-covered cicadas for you to try in Baltimore, MD! Yuck or Yum?
  • [#Trending New Product: Chocolate-Filled Marshmallows] The story is really fun; the founder “worked in the kitchens of two Michelin three-star restaurants,” but always “had one thing on his mind: the perfect s’more. Since he was a kid on Long Island, enjoying summer nights around a campfire, singing along to Billy Joel (as Long Island kids do), Mike always wondered why someone didn’t just put the milk chocolate inside the marshmallow.” Read the rest of the chocolate-stuffed marshmallow story, here.
    • BBQing this weekend and this summer and eager to impress friends with your own s’mores? Why not try this luxury s’mores kit, or gift this box of 62% dark chocolate caramel Madagascar bourbon vanilla marshmallows? Now that’s a mouthful! 🙂
  • [#Science – Chocolate Bar Molds (Design/Shape of the Bar) Apparently Change How Chocolate Tastes and Feels] “When enjoying a chocolate bar, most people don’t think about how the molecules within it are organized. But different arrangements of the fats in chocolate can influence its taste and texture. Now, researchers have found that the side of a chocolate bar facing the mold has a more orderly crystalline structure than the side facing air, knowledge that might help chocolatiers produce tastier confections, the researchers say.”
  • [Chocolate News] The first ruby chocolate drinking powder, and it’s 100% sustainably sourced.
  • [Chocolate News] “Dr. Bronner’s, a maker of organic soap and personal care products, is introducing a new line of organic, fair trade and vegan chocolate.” Interesting. Would you try this, or does it make you think too much of cleaning? Comment below.
  • [FREE Coffee on Memorial Day? Last Monday in May] “To welcome back our community of locals and commuters, we’d love to treat you to a FREE cup of coffee each Monday in May from 8am–11am!” Get more information and check out the vendors, including Swing’s, Dua and Compass Coffee! 🙂 “Just visit any of the following participating coffee shops on any Monday in May, mention the Welcome Back DC initiative, grab your Cuppa Joe & Go!”

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