There's something beautiful about autumn. It's the death of the old and hibernation of thoughts. There's time to decay and time to be reborn. It's all done with grace and as a dance. Leaves float to the ground gently and create a blanket to hug the earth as the cold weather comes. Like a butterfly [...]
There are a few well-known coffee roasters located just outside of Washington, DC, in the little state called Maryland and the coffee scene is dripping strong. One of the states' coffee staples is Rise Up Coffee Roasters, a company that relishes in its Eastern Shore, Chesapeake Bay roots with the hashtag: #WeAreMarylandCoffee. Once you take a [...]
Bean and Goose Chocolate is a sister-owned craft chocolate operation in Wexford, Ireland. Heeding a barista's recommendation, the "Single Origin Irish Sea Salt and Cocoa Nibs, Cocoa 76%," was purchased. Would pure chocolatier craftmanship and a touch of Irish luck make this bar a winner?
The Grenada Chocolate Company is an award-winning bean-to-bar maker on the island. After a few short weeks, the "Organic Dark Chocolate Nib-A-Licious 60%" bar arrived at the Time Cupsoul doorstep, direct from the Caribbean Sea.
The year 2015 was filled with so many wonderful travels and coffee adventures for Time Cupsoul. Perusing the year's statistics sparks joy, humility and appreciation. Wishing you a 2016 of inspiring time cupsoul's and much more chocolate and exploration for us all 🙂 Thank you for joining in! Cheers! These are the posts that got the most views on Time Cupsoul in 2015...
Whether it's roasting beans, baristas inventing a new seasonal recipe, or arrival of a shipment, the patron is invited into the secret little Ceremony Coffee world. It's as if Ceremony embraces each wandering newcomer without judgment and with VIP access to a perfect little coffee hideaway.