Happy summer from the bellows of Washington, DC where the mosquitoes have started to buzz around all of us and the fireflies are officially out. It’s been quite a wet and stormy spring here and we’re so excited for June.
Lately, we haven’t stopped enjoying glorious sunsets beyond the national monument, sight-seeing and shopping in the city… and of course, nibbling on chocolate galore.
The Goodnow Farms Chocolate Single Origin, Small Batch, 70% Cacao Asochivite Premium Dark Chocolate from Guatemala with Maple Sugar, was a gift from a beloved family member this holiday season. We’re so thankful.
Maple sugar?! We’d never had chocolate with maple sugar. What kind of decadence awaited our taste buds?! This was simply too exciting.
The chocolate packaging featured two layers — a beautiful, textured paper with the branding label on the exterior, and on the interior, a golden wrapper hugging the cocoa.
It happened. Time Cupsoul finally tried Askinosie Chocolate!
Askinosie‘s Dark Chocolate (70% Tanzania) + Crunchy Sugar Crystals & Vanilla Bean bar caught our attention; Askinosie partnered with “pioneering food friends” for a collection of their artisan “CollaBARation Bars,” including the ancho chile and pistachio bar with Cafe Pasqual, and a dark chocolate and coffee bean bar with Intelligentsia Coffee Roasters. This particular vanilla bean chocolate bar represents collusion with Zingerman’s Delicatessen.
Recently, on our Instagram, Time Cupsoul tagged/conversed with the maker of the La Naya Chocolate‘s beautiful chocolate bar molding. It goes without question that La Naya’s chocolate bars have the most distinct and beautiful chocolate bar shape/mold in the current market. Reminiscent of geodes or a cut jewel, this bar’s shape is unforgettable.
Time Cupsoul picked up La Naya at the DC Chocolate Festival, and similar to the Magia Piura bar, this was Lithuanian brand, La Naya Chocolate’s, first formal experience/show in the United States. Exciting! The bar even survived the sweltering DC heat the day of the festival – upper 90’s.
After admiring the shape of the bar, the first few bites ensued. Yummy.
The 2017 DC Chocolate Festival was a wonderful experience today! Hundreds of attendees came out to meet local chocolatiers/chocolate makers and to sample decadent craft chocolate and bean to bar creations. Time Cupsoul collected a large goodie bag of various unique chocolates which will be revealed very shortly via in-depth analysis. Which chocolate bar to devour first? White bean cacao!
Time Cupsoul was wandering around Georgetown, Washington, DC, recently, and happened upon Dean & DeLuca, a phenomenal grocery store with a fantastic selection of unique goods, including: fine craft chocolate. The chocolate bar offerings were seemingly endless at the store and even provided choices special to the DC area. How to choose which bar to buy?Sometimes, you just have to listen to what speaks or calls to you.An Italian brand, Amedei, on the top shelf, whispered in Italian. Andiamo.