Washingtonian hailed it as one of the “three [DC] bakeries you don’t want to miss,” it had a glowing write-up in the Washington Post, and Eater DC covered this shop as housing the “Steve Jobs of bread.” Welcome to Seylou Bakery & Mill, the capital’s first-ever mill-in-house, whole grain bakery in Shaw.
There are a few well-known coffee roasters located just outside of Washington, DC, in the little state called Maryland and the coffee scene is dripping strong. One of the states’ coffee staples is Rise Up Coffee Roasters, a company that relishes in its Eastern Shore, Chesapeake Bay roots with the hashtag: #WeAreMarylandCoffee. Once you take a visit to Rise Up’s roastery, a renovated 1920’s gasoline station in Easton, it’s hard to argue with the company’s rich coffee culture.
Time Cupsoul’s first encounter with Rise Up Coffee Roasters was actually within Washington, DC, at a tiny pop-up cart right outside of Friendship Heights metro station. It was exciting to try a new iced drink from a small push cart decked out with coffee bags and a little umbrella. The iced coffee was delicious. This brief encounter with the company was positive.
After some online sleuthing, it was quickly discovered that the company, started in 2005, roasts USDA Organic and Fair Trade coffee in small batches and was just a short drive from DC.
The roastery and HQ, aka the renovated 1920’s gas station, is in Easton. Rise Up also has locations in St. Michaels, Salisbury and East College, Maryland. As always, Time Cupsoul must go to the source, so Easton was the obvious choice.
Road trip completed, the roastery’s parking lot provided ample space to secure a spot while sipping on coffee. The Rise Up menu included selections from Mad Eggs, the permanently parked food truck that serves brunch delights to hungry Rise Up patrons. The yogurt parfait, showcasing local granola, sounded delicious. A small cappuccino to go with it? Perfect.
The Swiss patisserie, Gerald, arrived in Tel Aviv in August and immediately set the standard for impeccable service, quality, flavor and decadence. Visible from Ibn Gabriol, a major street in the metropolis, Gerald’s large glass windows allow a preview inside of the shop.
Clean, exact, methodically placed pastries line up gently in a crystal clear display bar flanked by wooden shelves filled with coffee beans, white mugs and saucers, and, of course, a shiny silver espresso machine. The attention to detail at Gerald is geometric heaven. Placement and cleanliness reign supreme in a locale where sugar and chocolate could certainly escape and decorate the counters. Yet everything about Gerald remains pristine and correct. The display case begs to be photographed and admired.
Today, I was in Old Jaffa, Israel after stopping at the amazing Shoplifters: Aesthetic Chaos fashion & design shopping space, and passed by a little garden patio with tables and chairs, framed by vines and greenery. I said, “look how cute!” as I looked in on the people sipping coffee and talking. My boyfriend immediately put the car in reverse and we parked behind what we later discovered is Nelly Kitchen.
Ah, Pennsylvania, USA, the lovely location for chocolate, happiness and sunshine. It’s not just the dairy state, people, it has “Chocolate Town,” USA!
I was in Chocolate Town a few weeks back for business, and knew immediately that there would be some amazing desserts to try. Not just desserts, but the chocolate specifically, and also the coffee. With big cows moo-ing all around the PA pastures, I figured the cafe-au-lait would be a delicious choice; PA is known for its milk. I love my coffee with milk, as you can tell from past reviews. Rare do I take it black.
After some meticulous research on coffee shops close to my hotel, I settled upon Folklore Coffee & Co.. They’re technically in Elizabethtown, but it’s not far from downtown Hershey. Part of the reason I ultimately chose them? The…