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  • About
time cupsoul

Experience how the culture of coffee & chocolate creates serenity and inspiration

  • Everything You Need To Know: Ceremonial Cacao
  • Washington, DC Neighborhood Coffee Guides
    • ♡ Dupont Circle
    • ♡ Downtown DC
    • ♡ 14th + U ST
    • ♡ Adams Morgan
    • ♡ Georgetown
    • ♡ National Zoo
    • ♡ Shaw, Mt. Vernon and Convention Center
  • About
  • Everything You Need To Know: Ceremonial Cacao
  • Washington, DC Neighborhood Coffee Guides
    • ♡ Dupont Circle
    • ♡ Downtown DC
    • ♡ 14th + U ST
    • ♡ Adams Morgan
    • ♡ Georgetown
    • ♡ National Zoo
    • ♡ Shaw, Mt. Vernon and Convention Center
  • About
  • Chocolate,  Global Chocolate Makers,  Writings

    La Naya Chocolate: Delicious Experience for Taste-buds and Thoughts Alike

    May 21, 2017 / 2 Comments

    It goes without question that La Naya's chocolate bars have the most distinct and beautiful chocolate bar shape/mold in the current market. Reminiscent of a geodes or a cut jewel, this bar's shape is unforgettable.

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  • Chocolate,  Global Chocolate Makers,  Writings

    Magia Piura Peruvian ‘White Bean’ Cacao

    April 29, 2017 / 1 Comment

    The Magia Piura brand attracted Time Cupsouls' attention for a couple of reasons: 1) the branding has a celestial and tarot card/mystical element which makes it intriguing 2) the chocolate maker explained how some of the bars use white cacao, a special variety of cocoa and 3) this was the brand's first USA tour.

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  • Chocolate,  Writings

    Jean Philippe Pâtisserie: Chocolate

    March 26, 2017 / 1 Comment

    Jean-Philippe Patisserie is a decadent pâtisserie owned by Chef Jean-Philippe Maury, a world-renowned pastry chef from France. Time Cupsoul’s dear sister picked up a chocolate bar and chocolate bon-bon at the Aria hotel in Las Vegas, and bottom line, the chocolate is lovely. First, the chocolate bar packaging revealed the deep-brown color of the bar via a large, clear cellophane “window” and also showcased the cursive “Jean Philippe Pâtisserie” logo in brown and yellow. The back of the packaging stated: “‘Like jewelry or perfume. A blend, a shape, a…

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  • Chocolate,  Writings

    New Chocolate Podcast: “The Slow Melt”

    January 27, 2017 / 3 Comments

    It’s with great excitement that Time Cupsoul shares a new podcast solely about chocolate, entitled, “The Slow Melt,” launched today. Why is Time Cupsoul sharing this first-ever chocolate podcast?  Author and The Slow Melt podcast host, Ms. Simran Sethi, is deeply admired by Time Cupsoul for her innovative food and environmental writing. Her book, Bread, Wine and Chocolate, is a Time Cupsoul-approved, highly-recommended read for nature, chocolate and coffee lovers (yes, there’s a chapter on coffee, too, as well as bread and beer)! This podcast and Sethi’s work deserve to be…

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  • Chocolate,  Global Chocolate Makers,  USA Craft Chocolate,  Writings

    American Chocolate Bar #5: [Vosges Haut Chocolat]

    December 17, 2016 / No Comments

    Vosges Haut-Chocolat has attracted and will keep Time Cupsoul's attention forever.

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  • Chocolate,  Tuesday Tune

    Time Cupsoul [Holiday] Tune – Happy Thanksgiving featuring M&M’s!

    November 24, 2016 / No Comments

    This song, “Candyman,” was just featured in the Macy’s Thanksgiving Day Parade, live from New York City. The music video features M&M’s chocolate and the lyrics promote love: “Singing in the moonlight, dancing in the rain. Let the sun shine through to lift your spirit once again – cause love makes the world feel good…” Happy Thanksgiving!

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  • Chocolate,  Global Chocolate Makers,  USA Craft Chocolate,  Washington, DC,  Writings

    American Chocolate Bar #5: [Durci Chocolate] from J Chocolatier, DC

    October 15, 2016 / No Comments

    Durci Chocolate, with the slogan "Rediscover Chocolate" and an unforgettable space travel theme, is the most timely example of a brand that is not only pushing the boundaries of the chocolate sector, but is arguably jumping to light-speed.

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  • Chocolate,  USA Craft Chocolate,  Writings

    CLOSED: American Chocolate Bar #4: [Sucre Chocolate]

    May 17, 2016 / No Comments

    It was the bright packaging with the tiny cellophane "window" that initially drew Time Cupsoul to Sucré chocolate bars. The window serves as a small preview of the bar's design and content, and really is quite seductive. So how could the choice be made between the equally intriguing combinations of Sicilian Pistachio and Rose Petal, Candied Coffee, or Salted Pretzel?

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Welcome, time traveler.

I'm Meira, a Washington-DC based writer covering inspiring coffee shops in the nation's capital, plus all things chocolate and cacao to help you nourish more daily serenity.

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