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River-Sea Chocolates: Local Vendor Provides Delicious Cocoa Escape
Would Time Cupsoul buy River-Sea Chocolates again? Absolutely. It could be meeting the local makers at The Chocolate House (support local vendors!), the packaging with origin photos that connect the patrons to the global story/producers, the sustainability message, or just the fact that the chocolate is decadent. It's probably a combination of all of the above. There's a special rawness to this small bean-to-bar brand that you simply don't want to miss.
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Endangered Species Chocolate: Enchantment for the Senses
Time Cupsoul was gifted the Endangered Species Chocolate: 60% Cocoa, Smooth Dark Chocolate with Salted Peanuts bar before it's full launch & you're in on the secrets!
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Ruby Chocolate: The First Taste Test…!
Time Cupsoul could not wait. Was the historical chocolate bar just moments from the lips?
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Patric Chocolate: Browned-Butter Bar Happiness
It’s St. Patrick’s Day today, and the name of this brand is Patric Chocolate, not “St. Patric(k)’s” Chocolate, but let’s go with it; this is some magical Leprechaun-worthy cocoa. Patric Chocolate is special. It’s “American Handcrafted Chocolate,” est. 2006 by Alan “Patric” McClure out of Columbia Missouri, USA. According to the interior of the chocolate bar packaging, Alan spent a year in France in his mid-twenties learning about chocolate. As of 2017, the brand has been rewarded Good Food Awards every year, making it the most decorated craft food…
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Breaking News: New Holiday Chocolate Bar from Harper Macaw, DC
DC chocolate lovers, you heard it here first! Friends at Harper Macaw just shared that they have a new holiday chocolate bar coming extremely soon! Here's what Time Cupsoul knows for sure...
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K’UL Chocolate from Minnesota is a Winner
There’s something beautiful about autumn. It’s the death of the old and hibernation of thoughts. There’s time to decay and time to be reborn. It’s all done with grace and as a dance. Leaves float to the ground gently and create a blanket to hug the earth as the cold weather comes. Like a butterfly cocoon, the beauty of the process is hidden until it’s ready for soft, unfolding exposure. Fall brings strong desire for hot chocolate and cozy blankets in front of a camp fire. Camp fires…
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The New “Ruby Chocolate”: What Is Ruby Chocolate? Is Ruby Cocoa Real?
Barry Callebaut annouced Tuesday that they have created a new type of chocolate to sit alongside the classic white, milk and dark varieties: ruby chocolate. This is arguably the biggest chocolate/cocoa news in a decade, if not in 80 years...
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Back to Human Dark Chocolate – Total Eclipse of the Taste Buds
The Back to Human chocolate bar branding seemed only fitting for the solar eclipse this week. What better time to feel as wild, insignificant, whole and alive than a human during a solar eclipse?
