Espuma No. 17
ESPUMA (noun: froth)
a weekly curated collection of coffee & chocolate themed articles, items & thoughts.
JUST THE CAPPUCCINO FROTH. FOR YOUR WEEKEND.
Coffee & Reading the morning paper
- Happy New Year 2021! It was a rough start given the events that transpired this week in DC, but we remain strong. Hope that everyone is safe.
- Now on to chocolate news/articles/trends, etc…
- We liked this article by Estelle Tracy on how to use a French Press for coffee, tea and cocoa!
- How many cacao beans make a pound of chocolate?! Wow! 5 things you didn’t know about chocolate, here
- Mondelez purchased Hu Chocolate! What does this mean for craft chocolate? Hopefully the brand can stay strong. Read our article, “Back to Human Dark Chocolate – Total Eclipse of the Taste Buds,” here. 🙂
- Duh! Consumers see craft chocolate as “exciting.” We already knew that, but fun to see.

Quote for the weekend
One may lie down in tears, but joy comes in the morning.
Psalms
Some chocolate dessert
- This chocolate recipe for chocolate espresso cake. I mean. My goodness.
- How about enjoying a bar of chocolate?
- Or perhaps you’re craving some chocolate with peanut butter?
your Coffee shop outfit
- Still quarantining, this weekend, we’re thinking this dress paired with some of this jewelry for enjoying your morning cuppa.
- We simply have to share this lamp because we think that it’s so gorgeous.
- Happy weekend!

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Have a lovely weekend.
This post contains a few affiliate links, which means that if you do click through and then buy something, you may help support an insatiable coffee and chocolate habit at no cost to you. 🙂 Any written opinions here are by time cupsoul/our own.

