Espuma No. 19

on January 22, 2021January 22, 2021 By time cupsoul

ESPUMA (noun: froth)

a weekly curated collection of coffee & chocolate themed articles, items & thoughts.

JUST THE CAPPUCCINO FROTH. FOR YOUR WEEKEND.

Coffee & Reading the morning paper

Cooking: Pioneer Woman’s Chocolate Chip Mini Scones 🙂 #trending
Valentine’s Gifts: Discover Bar & Cocoa’s top picks for Valentine’s Day gifts, here. +Be sure to read on in this ESPUMA for a special Vosges Chocolate coupon code.
Listening: Did you see our new article? We selected the 6 Best Coffee &/or Chocolate Podcasts on Spotify. Good for some weekend listening, perhaps?
News: Godiva has some new chocolate boxes, too!

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Espuma No. 18

on January 15, 2021January 14, 2021 By time cupsoul

ESPUMA (noun: froth)

a weekly curated collection of coffee & chocolate themed articles, items & thoughts.

JUST THE CAPPUCCINO FROTH. FOR YOUR WEEKEND.

Coffee & Reading the morning paper

Cooking: These chocolate peanut butter brownies.
Listening: Did you see our new article this week? We selected the 6 Best Coffee &/or Chocolate Podcasts on Spotify.
Watching: This week’s viral chocolate video = an edible chocolate compass. 1M views, and counting…

View this post on Instagram

A post shared by Amaury Guichon (@amauryguichon)

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Espuma No. 17

on January 8, 2021January 7, 2021 By time cupsoul

ESPUMA (noun: froth)

a weekly curated collection of coffee & chocolate themed articles, items & thoughts.

JUST THE CAPPUCCINO FROTH. FOR YOUR WEEKEND.

Coffee & Reading the morning paper

Happy New Year 2021! It was a rough start given the events that transpired this week in DC, but we remain strong. Hope that everyone is safe.
Now on to chocolate news/articles/trends, etc…
We liked this article by Estelle Tracy on how to use a French Press for coffee, tea and cocoa!
How many cacao beans make a pound of chocolate?! Wow! 5 things you didn’t know about chocolate, here
Mondelez purchased Hu Chocolate! What does this mean for craft chocolate? Hopefully the brand can stay strong. Read our article, “Back to Human Dark Chocolate – Total Eclipse of the Taste Buds,” here. 🙂
Duh! Consumers see craft chocolate as “exciting.” We already knew that, but fun to see.

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DIY: Learn How to Design a New Logo for Your Coffee or Chocolate Shop/Brand

on January 3, 2020August 1, 2020 By time cupsoul

Greetings from Washington, DC, dear readers. How are you faring the first three days of 2020?

Welcome to the newly designed timecupsoul.com! We’ve moved to a magazine theme with columns. This design echoes the intricacies of newspaper layout that we loved as features editor during our yesteryears…

In addition to the new theme that we’re trying out, we’re proud to present our new logo. Making this logo was completely a DIY project, done 100% at home with no prior logo design experience.

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