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Marou Chocolat: A Flavor Journey
Marou Chocolat bars certainly provide a confounding and exciting palate experience, much like an exotic trip through Vietnam where the bar originates.
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Espuma No. 6
Espuma: a weekly curated collection of coffee & chocolate articles and thoughts. Join us here every Friday.
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SOMA Chocolatemaker: Embodying the Essence of Chocolate
The 70 percent dark chocolate bar from Dreketi, Vanua Levu Island, Fiji, by Soma Chocolatemaker had a big reputation to live up to...
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Espuma No. 4
Espuma: a weekly curated collection of coffee & chocolate articles and thoughts. Join us here every Friday.
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Espuma No. 3
Espuma: a weekly curated collection of coffee & chocolate articles and thoughts. Join us here every Friday.
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Time Cupsoul Tuesday Tune! Qualia Coffee
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Start Your Sunrise at Washington, DC’s Newest Coffee Roastery: The Roasted Boon Co.
The coffee is fantastic at The Roasted Boon Co., a brand new coffee shop and roastery in Shaw, DC. The roastery just opened it's doors on July 20th and opens every day at 6 am, so if you are comfortable enough to grab takeaway during the pandemic, there is the advantage that you can arrive early and beat the crowds. (We were the only ones in the shop besides the baristas this week. Note that The Roasted Boon Co. is the only coffee shop that opens at 6…
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Baked and Wired: Adventures in Georgetown
THIS POST WAS ORIGINALLY PUBLISHED in 2014 AND WAS UPDATED IN JULY 2020. It’s been named one of the top ten bakeries in the United States by Fodor’s Travel, and it’s easily one of the most talked about coffee shop locations in the area. Do not miss Baked & Wired, just next to Georgetown’s historic C&O canal. Baked & Wired came backed with a lot of hype and praise; people have been telling us to go there for years. Somehow, we never got around to it. There’s something about…
