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American Chocolate Bar #2: [Nathan Miller]
Nathan Miller Chocolate received a recent nod of approval from this New York Times (NYT) article listing the best tasting bean-to-bar chocolate from the United States. The Nathan Miller bar chosen for the NYT article was the 72 percent Peru. Ceremony Coffee Roastery & Espresso Bar (Time Cupsoul review here) provided another vintage: Nathan Miller Pretzel & Cherry.
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MONDAY MELT: INSPIRING CHOCOLATE POSTER
If you enjoy this chocolate poster, see the first Di Lullo poster shared on Time Cupsoul, here.
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Favorite American Chocolate Brands: Theo
The false traceability scandal at Mast Brothers Chocolate (summary here) recently turned a spotlight onto other United States chocolate makers. It is safe to say that Europe is cocoa’s “hub” in terms of (chocolate) bar-making history and manufacturer legacy. Yet, the USA has numerous large chocolate companies, and furthermore, birthed many specialty and smaller “craft” chocolate makers besides Mast Brothers within the past decade or two. Time Cupsoul sets out to explore the best of American chocolate in the coming weeks. One place to find unique chocolate bars…
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What 2015 Taught Time Cupsoul
The year 2015 was filled with so many wonderful travels and coffee adventures for Time Cupsoul. Perusing the year's statistics sparks joy, humility and appreciation. Wishing you a 2016 of inspiring time cupsoul's and much more chocolate and exploration for us all :) Thank you for joining in! Cheers! These are the posts that got the most views on Time Cupsoul in 2015...
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