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Espuma No. 78
Wishing you a wonderful last weekend of August! Here's what's up around the District.
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Espuma No. 77
It's the middle of August and we have been enjoying seeing tourists hobnob around DC. This week, we published an article about Taza Chocolate.
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Taza Chocolate is Worth Toting on Your Travels
It's another East Coast chocolate bar up for review today: Taza Chocolate, based out of Somerville, Massachusetts. This chocolate bar is very unique in its circular shape and texture. The bar is "stone ground," meaning that the cocoa beans are "unrefined" and "minimally processed," according to the labeling on the package.
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Espuma No. 76
Happy Friday!
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Luisa Abram Wild Chocolate – The Newest Chocolate to Beat
"Wild chocolate from the Brazilian Amazon." Specifically, Rio Acará, the Acará River. 81% chocolate, a Bronze medal winner from the Academy of Chocolate in 2021. This Luisa Abram bar promised to be delicious.
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Askinosie Chocolate Is Awesome! Where to Buy it in Washington, DC
Explosive vanilla qualities unfurl with each bite, bringing a unique sweet and slightly sour zest to the bar, and morphing the overall flavor experience into notes reminiscent of sugar: maple and molasses.
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Espuma No. 75
Happy Friday! We're excited to share that we updated our Wordpress site with a new banner to showcase our DC neighborhood coffee guides. Just navigate to the homepage (timecupsoul.com) to see the changes!
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Top 5 Frozen “Hot Chocolates” & Iced Mochas in Washington, DC
Maybe you're out and about in the city and want something chocolate-y and refreshing. Stop at one of these amazing DC stores for either an iced or frozen chocolate-themed drink this summer.
