ESPUMA (noun: froth)

a weekly curated collection of coffee & chocolate themed articles, items & thoughts.

JUST THE CAPPUCCINO FROTH. FOR YOUR WEEKEND.

Coffee & Reading the morning paper

• We enjoyed reading/listening to: How to taste chocolate like an expert.
• Let’s all take a trip to Lyon, France’s capital of chocolate.
• This month, Hershey’s going Organic! And if you live near Hershey, USA, we hear there’s a new chocolate cafe in town.
• Hu Chocolate reflects on their Mondelez acquisition. “We had a very firm vision that we needed to do it our way, where trust and integrity could never be compromised.” We wrote about Hu in this article: “Back to Human Dark Chocolate – Total Eclipse of the Taste Buds.”
• Did you see our post on the Ancient Egyptian chocolate box collection? Incredibly decadent.

Quote for the weekend

Some chocolate dessert

• It’s snowing again in DC this morning and it’s beautiful.
• How about making brown butter malted chocolate chunk cookies? (We have one of her cookbooks and like the recipes.)
• How about watching Netflix and brightening your space with this cozy throw? Spring will come soon!
• We’re styling ourselves “celestial” with this triple moon choker necklace.

your Coffee shop outfit

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Have a lovely weekend.

This post is not sponsored. This post contains a few affiliate links, which means that if you do click through and then buy something, you may help support an insatiable coffee and chocolate habit at no cost to you. 🙂  Any written opinions here are by time cupsoul/our own.