It’s with great excitement that Time Cupsoul shares a new podcast solely about chocolate, entitled, “The Slow Melt,” launched today.
Why is Time Cupsoul sharing this first-ever chocolate podcast? Author and The Slow Melt podcast host, Ms. Simran Sethi, is deeply admired by Time Cupsoul for her innovative food and environmental writing. Her book, Bread, Wine and Chocolate, is a Time Cupsoul-approved, highly-recommended read for nature, chocolate and coffee lovers (yes, there’s a chapter on coffee, too, as well as bread and beer)!
This podcast and Sethi’s work deserve to be shared; it’s just the right thing to do.
Please slow down and enjoy Episode 1, “Chocolate is Multiple,” below: