• Everything You Need To Know: Ceremonial Cacao
  • Washington, DC Neighborhood Coffee Guides
    • ♡ Dupont Circle
    • ♡ Downtown DC
    • ♡ 14th + U ST
    • ♡ Adams Morgan
    • ♡ Georgetown
    • ♡ National Zoo
    • ♡ Shaw, Mt. Vernon and Convention Center
  • About
time cupsoul

Experience how the culture of coffee & chocolate creates serenity and inspiration

  • Everything You Need To Know: Ceremonial Cacao
  • Washington, DC Neighborhood Coffee Guides
    • ♡ Dupont Circle
    • ♡ Downtown DC
    • ♡ 14th + U ST
    • ♡ Adams Morgan
    • ♡ Georgetown
    • ♡ National Zoo
    • ♡ Shaw, Mt. Vernon and Convention Center
  • About
  • Everything You Need To Know: Ceremonial Cacao
  • Washington, DC Neighborhood Coffee Guides
    • ♡ Dupont Circle
    • ♡ Downtown DC
    • ♡ 14th + U ST
    • ♡ Adams Morgan
    • ♡ Georgetown
    • ♡ National Zoo
    • ♡ Shaw, Mt. Vernon and Convention Center
  • About
  • Monday Melt

    Monday Melt: Inspiring Chocolate Poster

    August 14, 2017 / No Comments

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    time cupsoul
  • Chocolate,  Global Chocolate Makers,  Writings

    La Naya Chocolate: Delicious Experience for Taste-buds and Thoughts Alike

    May 21, 2017 / 2 Comments

    It goes without question that La Naya's chocolate bars have the most distinct and beautiful chocolate bar shape/mold in the current market. Reminiscent of a geodes or a cut jewel, this bar's shape is unforgettable.

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    time cupsoul
  • Chocolate,  Global Chocolate Makers,  Writings

    Magia Piura Peruvian ‘White Bean’ Cacao

    April 29, 2017 / 1 Comment

    The Magia Piura brand attracted Time Cupsouls' attention for a couple of reasons: 1) the branding has a celestial and tarot card/mystical element which makes it intriguing 2) the chocolate maker explained how some of the bars use white cacao, a special variety of cocoa and 3) this was the brand's first USA tour.

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    time cupsoul
  • Monday Melt

    MONDAY MELT: INSPIRING CHOCOLATE POSTER

    April 17, 2017 / 1 Comment

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  • Chocolate,  Writings

    Jean Philippe Pâtisserie: Chocolate

    March 26, 2017 / 1 Comment

    Jean-Philippe Patisserie is a decadent pâtisserie owned by Chef Jean-Philippe Maury, a world-renowned pastry chef from France. Time Cupsoul’s dear sister picked up a chocolate bar and chocolate bon-bon at the Aria hotel in Las Vegas, and bottom line, the chocolate is lovely. First, the chocolate bar packaging revealed the deep-brown color of the bar via a large, clear cellophane “window” and also showcased the cursive “Jean Philippe Pâtisserie” logo in brown and yellow. The back of the packaging stated: “‘Like jewelry or perfume. A blend, a shape, a…

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    time cupsoul
  • Monday Melt

    MONDAY MELT: INSPIRING CHOCOLATE POSTER

    February 6, 2017 / No Comments

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    time cupsoul
  • Chocolate,  Writings

    New Chocolate Podcast: “The Slow Melt”

    January 27, 2017 / 3 Comments

    It’s with great excitement that Time Cupsoul shares a new podcast solely about chocolate, entitled, “The Slow Melt,” launched today. Why is Time Cupsoul sharing this first-ever chocolate podcast?  Author and The Slow Melt podcast host, Ms. Simran Sethi, is deeply admired by Time Cupsoul for her innovative food and environmental writing. Her book, Bread, Wine and Chocolate, is a Time Cupsoul-approved, highly-recommended read for nature, chocolate and coffee lovers (yes, there’s a chapter on coffee, too, as well as bread and beer)! This podcast and Sethi’s work deserve to be…

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  • Chocolate,  Global Chocolate Makers,  USA Craft Chocolate,  Writings

    American Chocolate Bar #5: [Vosges Haut Chocolat]

    December 17, 2016 / No Comments

    Vosges Haut-Chocolat has attracted and will keep Time Cupsoul's attention forever.

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Welcome, time traveler.

I'm Meira, a Washington-DC based writer covering inspiring coffee shops in the nation's capital, plus all things chocolate and cacao to help you nourish more daily serenity.

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