Happy summer from the bellows of Washington, DC where the mosquitoes have started to buzz around all of us and the fireflies are officially out. It’s been quite a wet and stormy spring here and we’re so excited for June.
Lately, we haven’t stopped enjoying glorious sunsets beyond the national monument, sight-seeing and shopping in the city… and of course, nibbling on chocolate galore.
Continue reading “Chocolates Para Ti: Bolivian Milk Bar – Happily Evokes a Chocolate Milkshake”
The false traceability scandal at Mast Brothers Chocolate (summary here) recently turned a spotlight onto other United States chocolate makers. It is safe to say that Europe is cocoa’s “hub” in terms of (chocolate) bar-making history and manufacturer legacy. Yet, the USA has numerous large chocolate companies, and furthermore, birthed many specialty and smaller “craft” chocolate makers besides Mast Brothers within the past decade or two. Time Cupsoul sets out to explore the best of American chocolate in the coming weeks.
One place to find unique chocolate bars of all origins (bean and brand), is at specialty food stores, such as Fresh Market, Whole Foods or Trader Joe’s. These store types each carry different selections of chocolate and sometimes, their own brand of bars.
Continue reading “Favorite American Chocolate Brands: Theo”