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Time Cupsoul Tuesday Tune!
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Time Cupsoul Tuesday Tune!
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DIY: Learn How to Design a New Logo for Your Coffee or Chocolate Shop/Brand
Greetings from Washington, DC, dear readers. How are you faring the first three days of 2020? Welcome to the newly designed timecupsoul.com! We’ve moved to a magazine theme with columns. This design echoes the intricacies of newspaper layout that we loved as features editor during our yesteryears… In addition to the new theme that we’re trying out, we’re proud to present our new logo. Making this logo was completely a DIY project, done 100% at home with no prior logo design experience.
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Omnom Chocolate Reykjavík Raises the Holiday Chocolate “Bar”
A year ago in October, we were in Paris and it was absolute magic. It was a last minute decision. A purely incredible deal on Iceland Air. (Note that if you’re willing to stop-over in Reykjavík while en-route to another destination, airfare can be a bargain, and you can even extend your trip, apparently with zero penalty.) Don’t get us started on how magical Paris was, but this post is about a different landscape — a frozen dusk with quiet, twinkling stars, warm, crackling firelight, snow falling —…
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Monday Melt: Inspiring Chocolate Poster!
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Monday Melt: Inspiring Chocolate Poster!
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Chocolates Para Ti: Bolivian Milk Bar – Happily Evokes a Chocolate Milkshake
Happy summer from the bellows of Washington, DC where the mosquitoes have started to buzz around all of us and the fireflies are officially out. It’s been quite a wet and stormy spring here and we’re so excited for June. Lately, we haven’t stopped enjoying glorious sunsets beyond the national monument, sight-seeing and shopping in the city… and of course, nibbling on chocolate galore.
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Goodnow Farms Asochivite Chocolate with Maple Sugar – Sure to Delight
The Goodnow Farms Chocolate Single Origin, Small Batch, 70% Cacao Asochivite Premium Dark Chocolate from Guatemala with Maple Sugar, was a gift from a beloved family member this holiday season. We’re so thankful. Maple sugar?! We’d never had chocolate with maple sugar. What kind of decadence awaited our taste buds?! This was simply too exciting. The chocolate packaging featured two layers — a beautiful, textured paper with the branding label on the exterior, and on the interior, a golden wrapper hugging the cocoa.
