Happy summer from the bellows of Washington, DC where the mosquitoes have started to buzz around all of us and the fireflies are officially out. It’s been quite a wet and stormy spring here and we’re so excited for June.
Lately, we haven’t stopped enjoying glorious sunsets beyond the national monument, sight-seeing and shopping in the city… and of course, nibbling on chocolate galore.
Continue reading “Chocolates Para Ti: Bolivian Milk Bar – Happily Evokes a Chocolate Milkshake”
Good morning from Washington, DC.
Yesterday was a nice 60 degree weather day. Time Cupsoul walked around the National Mall, exploring new coffee and chocolate shops in this great city.
Time cupsouls — experiencing them — are about inspiration and serenity at the same time. It’s about finding the quiet moment and receiving some answers, some clarity.
This week, a friend was relaying that most ingenious ideas are first sparked alone. This means that ideas are less formed in group brainstorming sessions and what’s ideal for breakthrough is to spend time alone and then bring the novelty to a group for feedback. So, this is Time Cupsoul bringing the very soul of “time cupsoul” to you, readers. How can Time Cupsoul’s site be better? What would you like to see more of? What can change? Please send a message or leave a comment on this article.
On to the chocolate…!
Continue reading “Musings; Zotter’s Labooko Dark Chocolate, 90% Bolivia”