Global Chocolate Makers
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Chocolates Para Ti: Bolivian Milk Bar – Happily Evokes a Chocolate Milkshake
Happy summer from the bellows of Washington, DC where the mosquitoes have started to buzz around all of us and the fireflies are officially out. It’s been quite a wet and stormy spring here…
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Ruby Chocolate: The First Taste Test…!
Time Cupsoul could not wait. Was the historical chocolate bar just moments from the lips?
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La Naya Chocolate: Delicious Experience for Taste-buds and Thoughts Alike
It goes without question that La Naya's chocolate bars have the most distinct and beautiful chocolate bar shape/mold in the current market. Reminiscent of a geodes or a cut jewel, this bar's shape…
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Magia Piura Peruvian ‘White Bean’ Cacao
The Magia Piura brand attracted Time Cupsouls' attention for a couple of reasons: 1) the branding has a celestial and tarot card/mystical element which makes it intriguing 2) the chocolate maker explained how…
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‘Luck of the Irish’ – Bean and Goose Chocolate Bar
Bean and Goose Chocolate is a sister-owned craft chocolate operation in Wexford, Ireland. Heeding a barista's recommendation, the "Single Origin Irish Sea Salt and Cocoa Nibs, Cocoa 76%," was purchased. Would pure chocolatier…
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Traveling the Caribbean: Grenada Chocolate Company
The Grenada Chocolate Company is an award-winning bean-to-bar maker on the island. After a few short weeks, the "Organic Dark Chocolate Nib-A-Licious 60%" bar arrived at the Time Cupsoul doorstep, direct from the…
