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Time Cupsoul Tuesday Coffee Tune! “Marley Coffee – A Coffee for Everyone”
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Espuma No. 75
Happy Friday! We're excited to share that we updated our Wordpress site with a new banner to showcase our DC neighborhood coffee guides. Just navigate to the homepage (timecupsoul.com) to see the changes!
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Top 5 Frozen “Hot Chocolates” & Iced Mochas in Washington, DC
Maybe you're out and about in the city and want something chocolate-y and refreshing. Stop at one of these amazing DC stores for either an iced or frozen chocolate-themed drink this summer.
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Espuma No. 74
Coffee & Reading the Morning Paper HELLO FRIDAY. This past week, we got a beautiful plant water mister for our prayer plant, which seems to be doing fairly well in our home in DC. The prayer plant folds up into “prayer position” every evening when it sleeps, and it’s so beautiful. Having this plant has nudged us to be more mindful, and has also expanded out our “jungalow” section of our apartment! If you need some plant/wild inspiration, we highly recommend the Jungalow. Where did we get coffee…
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Espuma No. 73
Coffee & Reading the Morning Paper HELLO FRIDAY. This past week was a whirlwind. We did get to visit our grandmother which was absolutely wonderful, but this week brought some angst and stress, which culminated last night when we injured our neck at martial arts class. What it boils down to is likely that the normal teacher was not there and the class did a different warm-up… so when we somersaulted (the wrong way), the neck instantly seized with stiffness and lots of pain. All that to say…
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Monday Melt: Inspiring Chocolate Poster – Baci Perugina
Monday morning... running a little late? This Baci poster translates to, "The salvazation of latecomers... Baci Perugina!"
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Espuma No. 72 – National Ice Cream Day
HELLO WEEKEND. Good morning from the nation's capital, where the weather is hot but beautiful today. Happy National Ice Cream Day!
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How to Prepare Ceremonial Cacao and Practice a Cacao Ritual
Cacao, like ceremonial matcha, has a ceremonial grade. What exactly is ceremonial cacao, how do you prepare it? What do you need to know to get started with a cacao ritual?
