Espuma,  Writings

Especially the Espuma No. 2

Espuma: a weekly curated collection of coffee & chocolate themed articles, items & thoughts.

Espuma means “froth” or “foam” in Spanish. Froth: what makes a cappuccino so delicious. The proverbial icing to the cake, the sugary froth to the dalgona coffee, the sweet whipped cream to the dark chocolate mousse. And even, the whitecap to the Mediterranean ocean wave. In coffee and in life, espuma brings a little bit more effortless, airy lightness. Espuma: a weekly curated collection of coffee & chocolate themed articles, items and thoughts. Join us here every Friday.

Quote for the weekend

Adopt the pace of nature: her secret is patience.

Ralph Waldo Emerson

Coffee & Reading the morning paper

Some chocolate dessert

Please subscribe below to receive Espuma and other time cupsoul posts in your inbox.

Join 433 other subscribers

What do you think of Espuma? Comment below with any feedback; comments are always welcomed.

This post contains a few affiliate links, which means that if you click through and buy something, you may help support an insatiable coffee and chocolate habit 🙂 Any written opinions here are by time cupsoul/our own. Happy weekend!

Leave a Reply

%d bloggers like this: