American Chocolate Bar #2: [Nathan Miller]

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In Time Cupsoul’s most recent chocolate bar review (found here), tasting of an East Coast bar was promised next… The lucky winner: Nathan Miller Chocolate.

Nathan Miller Chocolate received a recent nod of approval from this New York Times (NYT) article listing the best tasting bean-to-bar chocolate from the United States. The Nathan Miller bar chosen for the NYT article was the 72 percent Peru. Ceremony Coffee Roastery & Espresso Bar (Time Cupsoul review here) provided another vintage: Nathan Miller Pretzel & Cherry.

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