It happened. Time Cupsoul finally tried Askinosie Chocolate! Askinosie's Dark Chocolate (70% Tanzania) + Crunchy Sugar Crystals & Vanilla Bean bar caught our attention; Askinosie partnered with "pioneering food friends" for a collection of their artisan "CollaBARation Bars," including the ancho chile and pistachio bar with Cafe Pasqual, and a dark chocolate and coffee bean bar [...]
Nathan Miller Chocolate received a recent nod of approval from this New York Times (NYT) article listing the best tasting bean-to-bar chocolate from the United States. The Nathan Miller bar chosen for the NYT article was the 72 percent Peru. Ceremony Coffee Roastery & Espresso Bar (Time Cupsoul review here) provided another vintage: Nathan Miller Pretzel & Cherry.