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Time Cupsoul: Weekend Reads [“The World Atlas of Coffee”]
Experiencing a time cupsoul is all about finding time that sparks inspiration, passion, illumination, serenity and escape. A visit to a coffee shop or chocolatier certainly may ignite this sense of creativity, but there is another avenue, via reading. “The World Atlas of Coffee” by James Hoffmann is a perfect example of a time cupsoul in a book. The design of “The World Atlas of Coffee” is stunning, filled with gorgeous pictures of coffee berries, coffee farms, latte art, and only the best high-definition images of the coffee world…
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MONDAY MELT: INSPIRING CHOCOLATE POSTER
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Time Cupsoul Tuesday Tune!
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CLOSED: Gerald//ג׳ראלד, Tel Aviv’s Most Decadent Pastisserie
The many desserts, pastries and savory menu options are sure to attract colorful patrons to Gerald Swiss Patisserie in Tel Aviv.
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Time Cupsoul Tuesday Tune!
This video is bilingual! Wait for the English chorus 🙂 “I believe in love and I believe in luck. Just because I’m home doesn’t mean I give up. I’ll just sip on my coffee watching all of my worries go passing by. Even if it rains or the sun is shining, every dark cloud has a silver lining. Just sip on my coffee watching all of my worries go passing by.”
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Time Cupsoul Tuesday Tune!
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Ceremony Coffee Roastery & Espresso Bar: Annapolis’ Best Kept Café Secret
Whether it's roasting beans, baristas inventing a new seasonal recipe, or arrival of a shipment, the patron is invited into the secret little Ceremony Coffee world. It's as if Ceremony embraces each wandering newcomer without judgment and with VIP access to a perfect little coffee hideaway.
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Crema Coffee Roasters: Best Cafe in Nashville
This past weekend, visiting Nashville was magical. More specifically, the coffee at Crema Coffee Roasters showcased coffee-making as an art. From bean to brew, to that first taste on the lips, Crema treats coffee like a jewel begging to be extracted, revealed and polished. This time, the jewel isn’t set in a ring, it’s set for awe (and photographs) inside of a coffee mug. Please, let it “sparkle” and sip it slowly to appreciate its craft.
