-
Óbolo’s Merkén Smoked Chili Chocolate Bar Scores with Special Spice
Óbolo Chocolate Makers' 65% Dark Chocolate Merkén Smoked Chili bar with "authentic, smoked chili pepper from Chile's indigenous Mapuche culture," has rocked our world. This bar is spicy and alive! We can't wait to share more thoughts with you.
-
Marketing Chocolate in the COVID-19 Pandemic: 3+ Ways to Shift Your Strategy
Held on #BlackoutTuesday, much of the discussion was focused on the United States and the unrest felt here. In many ways, the panel felt not like a lecture to the consumer, but a letter to the industry itself. The key takeaways include: focus first and foremost on human health (at office, factory and at origin), embed transparency into your business model and innovate your offerings and how you share your stories.
-
Doting on Antidote’s Dark Chocolate Ginger Bar
How long has it been since we’ve written a review/musing? COVID-19 has us all cooped up inside, washing our hands, and wearing a mask when we take occasional (safe-as-possible) walks. And on top of the virus, what is happening in the USA right now is so heavy. There’s just no other way to say it. We frequently turn to chocolate to comfort and nourish our souls during these strange and difficult times. Before COVID-19 and physical distancing, we were at The Chocolate House in DC and picked up…
-
Time Cupsoul Tuesday Tune! Chocolate
-
Time Cupsoul Tuesday Tune! Beau Cacao
-
Time Cupsoul Tuesday Tune! Perú
-
Time Cupsoul Tuesday Tune!
-
Chocolates Para Ti: Bolivian Milk Bar – Happily Evokes a Chocolate Milkshake
Happy summer from the bellows of Washington, DC where the mosquitoes have started to buzz around all of us and the fireflies are officially out. It’s been quite a wet and stormy spring here and we’re so excited for June. Lately, we haven’t stopped enjoying glorious sunsets beyond the national monument, sight-seeing and shopping in the city… and of course, nibbling on chocolate galore.
