Happy summer from the bellows of Washington, DC where the mosquitoes have started to buzz around all of us and the fireflies are officially out. It’s been quite a wet and stormy spring here and we’re so excited for June.
Lately, we haven’t stopped enjoying glorious sunsets beyond the national monument, sight-seeing and shopping in the city… and of course, nibbling on chocolate galore.
The Goodnow Farms Chocolate Single Origin, Small Batch, 70% Cacao Asochivite Premium Dark Chocolate from Guatemala with Maple Sugar, was a gift from a beloved family member this holiday season. We’re so thankful.
Maple sugar?! We’d never had chocolate with maple sugar. What kind of decadence awaited our taste buds?! This was simply too exciting.
The chocolate packaging featured two layers — a beautiful, textured paper with the branding label on the exterior, and on the interior, a golden wrapper hugging the cocoa.
International Chocolate Day, another beautiful chocolate holiday in the yearly calendar. Which chocolate bar did you enjoy this day? We hope it brought you a time cupsoul, a moment of inspiration and serenity.
Time Cupsoul celebrated with a bar from Harper Macaw. This ins’t a new feat. We’ve already been harping on Harper Macaw, first breaking the news of their holiday bar, Winter’s Cheer, last season, and also, naming them as a truly must-visit/must-taste DC chocolate maker in this guide. Yet, we simply must harp some more. And if we had a real harp, well yes, we would henceforth strum its beautiful strings and sing a romantic ballad to this DC brand.
This month, The Chocolate House in Dupont Circle, DC, had a chocolate tasting for River-Sea Chocolates, a bean-to-bar chocolate company based out of Sterling, VA. Time Cupsoul was excited to discover another local chocolate-maker, especially after the realization that Undone Chocolates has quietly slipped from the local chocolate radar screen. Who knows about that? One loss, but another big gain for the DMV region with River-Sea Chocolates.
Time Cupsoul has tasted the delicious Endangered Species Chocolate bars, before. Mostly, we pick up these bars at Whole Foods Market, but with this article, it is with great honor to announce: Time Cupsoul was gifted the Endangered Species Chocolate: 60% Cocoa, Smooth Dark Chocolate with Salted Peanuts bar before it’s full launch, and you’re in on the secrets!
It’s here. Ruby chocolate. Time Cupsoul was gifted a bar from family that traveled to the EU. The Fortnum & Mason bar, “Ruby Chocolate,” was now in hand.
The packaging states, “Made by secret natural chocolate alchemy, Ruby is Milk, White and Dark chocolate’s delicious newfound sibling. Intense berry fruit, gloriously tart, subtly sour-sweet. 47% cocoa solids.”
Time Cupsoul could not wait. Was the historical chocolate bar just moments from the lips?
The bar was enthusiastically unwrapped to unveil a gorgeous rose hue, and small chocolate squares at the ready. It even smelled somewhat floral, yes, again like roses. Time for the first taste.
It’s St. Patrick’s Day today, and the name of this brand is Patric Chocolate, not “St. Patric(k)’s” Chocolate, but let’s go with it; this is some magical Leprechaun-worthy cocoa.
Patric Chocolate is special. It’s “American Handcrafted Chocolate,” est. 2006 by Alan “Patric” McClure out of Columbia Missouri, USA. According to the interior of the chocolate bar packaging, Alan spent a year in France in his mid-twenties learning about chocolate. As of 2017, the brand has been rewarded Good Food Awards every year, making it the most decorated craft food producer in the USA. Impressive.