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Luisa Abram Wild Chocolate – The Newest Chocolate to Beat
"Wild chocolate from the Brazilian Amazon." Specifically, Rio Acará, the Acará River. 81% chocolate, a Bronze medal winner from the Academy of Chocolate in 2021. This Luisa Abram bar promised to be delicious.
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Wm. Chocolate Delivers Delicious Chocolate From Madison, Wisconsin
When we think about Madison, Wisconsin, we think about beautiful landscapes. And the beloved Kringle dessert. But we never paired Wisconsin with chocolate... That is, until now. Please say hello to Wm. Chocolate, a craft chocolate maker from the upper Midwest, USA.
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SOMA Chocolatemaker: Embodying the Essence of Chocolate
The 70 percent dark chocolate bar from Dreketi, Vanua Levu Island, Fiji, by Soma Chocolatemaker had a big reputation to live up to...
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An Italian Love Affair: Amedei Chocolate
Time Cupsoul was wandering around Georgetown, Washington, DC, recently, and happened upon Dean & DeLuca, a phenomenal grocery store with a fantastic selection of unique goods, including: fine craft chocolate. The chocolate bar offerings were seemingly endless at the store and even provided choices special to the DC area. How to choose which bar to buy? Sometimes, you just have to listen to what speaks or calls to you. An Italian brand, Amedei, on the top shelf, whispered in Italian. Andiamo.
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Doting on Antidote’s Dark Chocolate Ginger Bar
How long has it been since we’ve written a review/musing? COVID-19 has us all cooped up inside, washing our hands, and wearing a mask when we take occasional (safe-as-possible) walks. And on top of the virus, what is happening in the USA right now is so heavy. There’s just no other way to say it. We frequently turn to chocolate to comfort and nourish our souls during these strange and difficult times. Before COVID-19 and physical distancing, we were at The Chocolate House in DC and picked up…
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Ruby Chocolate: The First Taste Test…!
Time Cupsoul could not wait. Was the historical chocolate bar just moments from the lips?
