THIS POST WAS ORIGINALLY PUBLISHED in 2014 AND WAS UPDATED IN JULY 2020.
It’s been named one of the top ten bakeries in the United States by Fodor’s Travel, and it’s easily one of the most talked about coffee shop locations in the area. Do not miss Baked & Wired, just next to Georgetown’s historic C&O canal.
Baked & Wired came backed with a lot of hype and praise; people have been telling us to go there for years. Somehow, we never got around to it. There’s something about actively avoiding that which is so coveted. Just because everyone loves it, does not mean that you would or should. Enter Saturday morning. Sunshine streaming through the windows, summer air beckoning nature into the light. Everyone was outside enjoying the weather and it was time to finally visit Baked & Wired. (When this article was first published, we wrote: “I got on a crowded bus and happily listened to my iPod to get down to M Street.” Oh, nostalgia during COVID-19! Oh nostalgia for iPods!)
This is a 50-minute journey into the world and culture of coffee in Colombia, South America! Enjoy!
Washingtonian hailed it as one of the “three [DC] bakeries you don’t want to miss,” it had a glowing write-up in the Washington Post, and Eater DC covered this shop as housing the “Steve Jobs of bread.” Welcome to Seylou Bakery & Mill, the capital’s first-ever mill-in-house, whole grain bakery in Shaw.
This is more than a song about coffee, it’s a short feature of a coffee family. Hope that you enjoy it as much as Time Cupsoul did!