Category: Washington, DC

In journalism, we call this the “scoop.” There’s a new coffee shop in DC and no one seems to know about it. It does not appear to be trending on Twitter or Instagram, and has minimal coverage in The Washingtonian, Edible DC, Made in DC, Eater DC, A Creative DC, and DCist…

This gem of a shop is a bit unique; Farmers and Distillers, the brand new sister restaurant of Founding Farmers, operates a coffee shop within its walls, called First Bake, and… its delicious. First Bake deserves recognition as a coffee shop in its own right, and surely soon its social media feed will go viral.

First Bake is open from 7:30 am to 11 am on weekdays and serves a plethora of scrumptious baked-goods and coffee. Freshly-made sugar-laden donuts and baked sweets like lemon pound cake are displayed on an open counter to entice patrons at the coffee bar. The coffee selection is the “First Bake Blend” from Compass Coffee Roasters, a special partnership blend between First Bake and Compass Coffee.

Per the photo below, taken at the First Bake coffee bar, “‘First Bake’ is a baker’s expression, referring to the first breads and pastries out of the oven in the morning. That’s why we call our coffee shop First Bake. That’s right, a coffee shop driven by chefs with real food, real drink, and coffee beans roasted just up the street by Michael and Harrison at Compass Coffee. They roast a blend just for us, ensuring our coffee is a bold, rich dark roast. This is a place you can know your Baker and your Roaster.”

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Want to look like a First Bake regular? Walk into the restaurant, veer right past the hostess stand and casually approach the coffee bar (on your left).  Order at the coffee bar and select one of the many beautiful tables in the dining area for First Bake guests. The table selection is fairly open because this place is, as aforementioned, still too new to be overwhelmingly crowded. The quiet is part of what Time Cupsoul loves about morning coffee shops – First Bake is definitely a place to hear the thoughts bubbling in your mind.

The coffee drinks are very affordable, with a latte costing $2.75. First Bake’s seasonal latte, which is currently honey ginger, is a must-try. Enjoy it with a slice of the banana cinnamon coffee cake or one of the other tempting menu items.

Enjoy a time cupsoul at First Bake! First Bake is located in Farmers and Distillers at 600 Massachusetts Avenue, NW, Washington, DC 20001, and is open Monday-Friday, 7:30 – 11 am.