-
[“Origin Travel” During COVID-19] Monday Melt! Mexico – Vintage Posters & Champurrado Recipes
Today, we’re virtually traveling to the chocolate origin of Mexico. Chocolate beans from Mexico are generally known to taste more “earthy” and “savory.” How can you experience the culture of Mexican chocolate during quarantine at home, today? Try making “Mexican drinking chocolate,” — melted chocolate spiced with cinnamon and/or chile, plus vanilla and some heavy cream or milk (see recipes below). The key with Mexican drinking chocolate is to use melted chocolate that’s 70% or above, and not to use cocoa powder, which would be what we know…
-
[“Origin Travel” During COVID-19] Monday Melt!
-
[New Poster Series: “Origin Travel” During COVID-19] Monday Melt!
Monday Melt’s often include inspiring chocolate posters, but during theses strange times of physical distancing, we’ll be posting vintage posters every Monday for the next 8 weeks to help us “travel the world,” and remain hopeful that we will venture again. In this poster’s case, today we’re “traveling,” safely from our homes, to Brazil. Which origin are you enjoying right now? Comment below and we’ll find a poster for next week. Take care. For more coffee posters, peruse our pinterest:
-
Monday Melt: Inspiring Chocolate Poster [Cadbury’s]
-
Monday Melt: Inspiring Chocolate Poster!
-
Monday Melt: Inspiring Chocolate Poster!
-
Monday Melt: Inspiring Chocolate Poster!
-
Monday Melt: Inspiring Chocolate Poster