Fattoush Cafe//פטוש: Best Coffee in Haifa

This post was originally published on May 21, 2015 and updated on July 1, 2020.

Fattoush Cafe is the best answer for a delicious meal and unique cup of coffee in Haifa, Israel.

The cafe sits on a row of restaurants where beautiful Israeli hostesses tempt you with menus and deals. But Fattoush Cafe doesn’t need a beautiful hostess; the restaurant’s design is stunning all on its own. Only a small wooden stool with a stack of menus greets you, along with the smell of delicious dishes.

Time Cupsoul feels attracted to secluded outdoor patios — “magic gardens” at cafe’s, if you will. A lover of nature, drinking coffee surrounded by trees and flowers adds to the feeling of inner peace. It’s the feeling that creates a time cupsoul, a coffee experience of inspiration and calm. Fattoush Cafe’s garden patio is visible from the street, with the patio tables protected by vines and olive trees. Yes, this looked more than suitable.

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Óbolo’s Merkén Smoked Chili Chocolate Bar Scores with Special Spice

Things are a bit crazy lately. Let’s just leave it at that. But Óbolo Chocolate Makers’ 65% Dark Chocolate Merkén Smoked Chili bar with “authentic, smoked chili pepper from Chile’s indigenous Mapuche culture,” has rocked our world. This bar is spicy and alive! We can’t wait to share more thoughts with you.

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“Tempered” by COVID-19: Three Areas To Shift Your Craft Chocolate Company Strategy

We write this post with heavy hearts. Sitting here in Washington, DC, as with many other international capitals, we are witnessing history. Every day, masses of people flood the streets of DC to protest, marching to the White House and elsewhere. Helicopters fly, extremely close to the ground, every night before curfew starts. The sounds and sights are intense. We are in pain and we are here to listen and to learn. If you are in DC right now, there are numerous ways to support the black community. One thing you might consider is purchasing goods from local black-owned businesses, such as a dessert from delicious The Sweet Lobby, or check out one of the many online lists of businesses. Order online. And stay safe.

Yesterday, we had the fortune to attend the Chocolate Business Webinar: The State of the Industry and Next Steps, held by the Chocolate Alliance, and we want to share some key takeaways with you about how to navigate as a chocolate shop or brand during COVID-19. Held on #BlackoutTuesday, much of the discussion was focused on the United States and the unrest felt here. In many ways, the panel felt not like a lecture to the consumer, but a letter to the industry itself. The key takeaways include: focus first and foremost on human health (at office, factory and at origin), embed transparency into your business model and innovate your offerings and how you share your stories.

New craft chocolate strategy: human health, transparency, innovation

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Doting on Antidote’s Dark Chocolate Ginger Bar

How long has it been since we’ve written a review/musing? COVID-19 has us all cooped up inside, washing our hands, and wearing a mask when we take occasional (safe-as-possible) walks. And on top of the virus, what is happening in the USA right now is so heavy. There’s just no other way to say it. We frequently turn to chocolate to comfort and nourish our souls during these strange and difficult times.

Before COVID-19 and physical distancing, we were at The Chocolate House in DC and picked up a chocolate stash (fate would have it + you can still order from them online). It was very difficult to choose between the Antidote bars; each one looked better than the last and many bars matched with ancient gods and goddesses. How unique was this?! Chocolate and ancient folklore. Something we’ve been researching during COVID!

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