Our New Favorite Inspiring DC Coffee Spot: Seylou Bakery & Mill

Washingtonian hailed it as one of the “three [DC] bakeries you don’t want to miss,” it had a glowing write-up in the Washington Post, and Eater DC covered this shop as housing the “Steve Jobs of bread.” Welcome to Seylou Bakery & Mill, the capital’s first-ever mill-in-house, whole grain bakery in Shaw.

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Chocolates Para Ti: Bolivian Milk Bar – Happily Evokes a Chocolate Milkshake

Happy summer from the bellows of Washington, DC where the mosquitoes have started to buzz around all of us and the fireflies are officially out. It’s been quite a wet and stormy spring here and we’re so excited for June.

Lately, we haven’t stopped enjoying glorious sunsets beyond the national monument, sight-seeing and shopping in the city… and of course, nibbling on chocolate galore.

Continue reading “Chocolates Para Ti: Bolivian Milk Bar – Happily Evokes a Chocolate Milkshake”

Time Cupsoul Tuesday Tune!

What is Swedish “fika“?

Is it just having coffee, enjoying a special coffee break alone or catching up with friends over a hot drink? Is it an “institution” or a way of living? Does it include cake or breakfast?

We loved learning more about fika in this web series!