Espuma No. 26

ESPUMA (noun: froth)

a weekly curated collection of coffee & chocolate themed articles, items & thoughts.

JUST THE CAPPUCCINO FROTH. FOR YOUR WEEKEND.

Coffee & Reading the morning paper

  • [Chocolate Event] St. Michael’s Maryland Chocolate Festival, “ChocolateFest” is happening on Saturday, March 20th from 11:00 a.m. – 4:00 p.m. “ChocolateFest will include restaurant chefs conjuring up amazing delectable special menu items to showcase chocolate inspired dishes and desserts. Our inns and bed and breakfasts will feature chocolate inspired get-away packages. Join in the fun during The Galley’s Chocolate Pie eating contest, or start your day off with the 2nd Annual Hot Chocolate Run/Walk.” More information here.

Quote for the weekend

Stand tall and proud

Sink your roots into the Earth

Be content with your natural beauty

Go out on a limb

Drink plenty of water

Think long term

Enjoy the view!

Advice from a Tree
photo of table near fence
Photo by Daria Shevtsova on Pexels.com

Some chocolate dessert

your Coffee shop outfit

confident black man talking on smartphone during remote work in cafe
Photo by Ketut Subiyanto on Pexels.com
  • How gorgeous is this suit? Buy ethical outfits from here.
  • Bar & Cocoa is now carrying Puchero, an Italian and Spanish chocolate roastery and factory that’s situated in the outskirts of Madrid. Have you tried their creations?

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Have a lovely weekend.

This post is not sponsored. This post contains a few affiliate links, which means that if you do click through and then buy something, you may help support an insatiable coffee and chocolate habit at no cost to you. 🙂  Any written opinions here are by time cupsoul/our own.

2 Comments

  • Raphaelle

    Grateful dairy-free mom right here! I have tried both the brown sugar oatmilk shaken espresso and the chocolate almondmilk shaken espresso from Starbucks. Both are good! Hard to decide between them because they’re fairly different from each other. Truthfully, I customized my brown sugar one with one fewer pump of syrup because I prefer my drinks not overly sweet. I’d recommend either as a good springtime drink though. 🙂

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